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February 10, 2015
Press Coverage

Is it possible for a hotel restaurant and bar to be a comfortable, swanky and even sexy place to get a drink? That is just one of the questions Brad Beracha has successfully answered in the affirmative with the opening of his BaiKu Sushi Lounge in the lobby of the Hotel Ignacio in Midtown. BaiKu is a place where you can get a glass of handcrafted sake, a local beer or an excellent glass of wine in an environment that is aptly described by the aforementioned adjectives. In other words, it is far from the sushi joints serving all-you-can-eat rolls and sake bombs to coeds in other parts of town.
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