Lunch • Dinner • Dessert • Maki & Rolls
Appetizers • Sake & Beer • Wine & Drinks
The best sushi begins with the freshest fish!
Chef Eliott Harris is dedicated to bringing St. Louis the best sushi in the area by flying in high-quality, fresh ingredients. From our nigiri to sashimi, only the best quality cuts will be used in any of our great sushi selections. Come taste the difference the freshest ingredients make in creating the best sushi experience in the St. Louis Metro area!
“Though the setting is more intimate than Miso, there are parallels in the music and mood and, most importantly, the quality of the fish,
some of which is sourced directly from Honolulu Fish in Hawaii.” - Amy De La Hunt, Alive Magazine (read more)
Not a fan of raw fish?
BaiKu is more than just great sushi! The same attention that goes into making our sushi the best sushi in St. Louis goes into every dish
at BaiKu! For an entrée, discover our delicious, savory ramen selection or our unique take on Fried Rice or Stir-Fry (with tofu, chicken, char siu pork). We offer options sure to please:
‘Miso’ Calamari • Firecracker Shrimp Lettuce Cups • Crab Rangoon
Here’s a list of our gluten-free menu items (labeled GF on our menu):
Edamame • Spicy Edamame • Shisito Peppers • Red Dragon Tofu
BaiKu House Salad • Ahi Poke • Grilled Salmon • BaiKu Fried Rice
BaiKu Stir-Fry • Hangar Steak Ssam