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The best sushi begins with the freshest fish!

Chef Eliott Harris is dedicated to bringing St. Louis the best sushi in the area by flying in high-quality, fresh ingredients. From our nigiri to sashimi, only the best quality cuts will be used in any of our great sushi selections. Come taste the difference the freshest ingredients make in creating the best sushi experience in the St. Louis Metro area!

“Though the setting is more intimate than Miso, there are parallels in the music and mood and, most importantly, the quality of the fish,
some of which is sourced directly from Honolulu Fish in Hawaii.” - Amy De La Hunt, Alive Magazine (read more)

Not a fan of raw fish?

BaiKu is more than just great sushi! The same attention that goes into making our sushi the best sushi in St. Louis goes into every dish
at BaiKu! For an entrée, discover our delicious, savory ramen selection or our unique take on  Stir-Fry (with tofu, chicken, char siu pork). We offer options sure to please:

Calamari • Firecracker Shrimp Lettuce Cups • Crab Rangoon


Here’s a list of some of our gluten-free menu items :

Edamame  • Shishito Peppers •
BaiKu House Salad • Grilled Salmon •
   Beef Tenderloin

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