At the recently re-opened BaiKu Sushi Lounge, newly appointed executive chef Eliott Harris is rolling out his take on the concept with a focus on freshness. As reported by Feast last month, the Midtown sushi restaurant originally opened in Hotel Ignacio in October 2014 and closed in January due to construction on the building. It reopened on April 26 under new leadership with an updated menu.
Harris previously served as the executive chef of BaiKu owner Brad Beracha’s now-shuttered restaurant, Miso. His 20 years of experience behind a sushi bar also includes owning sushi-centric food truck, Chop Shop STL, and serving as the sushi consultant for Central Table Food Hall.
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