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Former food truck sushi chef Elliot Harris has found a new, more stationary home. Harris, who sold Chop Shop STL in December 2015, is now executive sushi chef at Baiku Sushi Lounge in Midtown.

Baiku owner Brad Beracha said Harris actually joined the restaurant in January, but the announcement was postponed while Baiku temporarily closed its doors that month so Hotel Ignacio (located in the same building) addressed structural problems in the building. Beracha said Harris used that time to tweak the sushi menu. Repairs are made and Baiku will reopen for dinner next Tuesday, April 26 and lunch on May 3. The restaurant will be closed on Sundays.
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