Facebook Pixel
November 21, 2017
Press Coverage

Onii-San Roll
The yuzu-garlic crab stands out among cucumber, avocado, and yamagobo. Topped with salmon, jalapeño, and chili aioli, the roll’s seared with a torch and finished with ponzu, tobiko, and scallions.

• Read the full article •

BaiKu
0

Leave a Reply

Your email address will not be published. Required fields are marked *

BaiKu FacebookBaiKu TwitterBaiKu InstagramBaiKu YouTube